Cate raw material:
Venison 200 grams, winter bamboo shoots 50 grams, egg white 1, ripe lardy 500 grams (real cost 30 grams) , salt 3 grams, gourmet powder 1 gram, cooking wine 10 grams, wet starch 10 grams, balm 5 grams.
Cate practice:
1, venison abluent, cut filament, in installing a bowl, put egg white and wet starch, stress divide evenly size; Flay of winter bamboo shoots, abluent, also cut filament, the scald in casting boiled water boiler is ironed unripe, fish out, accuse clean water;
2, get on boiler wearing in fire, put oil to burn to 5 into heat, issue good into the oar Lu Si, the chopsticks that use iron is gashed, slippery blast 2-3 minute, slip to eight maturity, fish out accuses oil;
3, former boiler leaves oil of right amount bottom to burn to 7 into heat, issue stir-fry before stewing of bamboo shoot silk to be fried a few times first, again replace venison silk is fried together even, boil enters cooking wine summary stew, put salt and gourmet powder, drench balm, bump breaks up even, arrive grandly dish inside become namely.
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