From Chinese green food development center learns, to assure the character of green food free from contamination, safe, high grade, nutrition, this center is aimed at the near future deepfry is convenient face, sauce bloats dish kind food whether the problem that declares green food, the expert that organizes concerned scientific research and manufacturing unit undertook consider and be provinged. Combine the current situation that green food develops according to expert opinion, make following announcements:
One, in view of deepfry is at present convenient the manufacturing technology condition of the face, generation of inevitable in producing a course meeting provides material of aromatic hydrocarbon of virose much annulus, especially benzene and (A) Bi; Produce convenient cover to must add a few chemistry to synthesize additive, ask with green provision level conflict is bigger; The compositive composition of complementary makings is diversiform and convenient cover is complex, undertake monitoring to the environmental quality of raw material producing area hard. Accordingly, the decision suspends accepting deepfry convenient cover declares green food.
2, sauce bloats although can produce nitrite,dish is in in souse process, but should choose good vegetable only it is breed, good to master souse craft and assure good wholesome condition, content of the nitrite in finished product can be controlled completely inside safe target range. Accordingly, can accept the sauce that accords with undermentioned condition to bloat dish kind finished product declares food of class A green:
1, raw material is the dish that be not a leaf kind vegetable product;
2, after raw material vegetable is harvested must machine processing in time. Store up below normal temperature condition carriage time must not exceed 48 hours, store up below cold storage condition carriage time must not exceed 96 hours;
3, do not make chemically synthesizes additive in bloat in sauce dish;
4, manufacturing company must implement GMP standard;
5, sauce bloats the nitrite content of food finished product must be less than 4mg/kg.

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